If you know of a link we should consider
in this section, please send an e-mail with your suggestion, including
the site or resource title, a brief description, and the URL. Send
to links@albertaturkey.com
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Alberta Farm Animal Care (AFAC)
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http://www.afac.ab.ca/
AFAC's goal is to improve animal handling and promote responsible animal care. Their website is full of resources including training information, school and teacher resources, animal handling guidelines and updates on current issues.
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Canadian Federation of Agriculture (CFA)
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http://www.cfa-fca.ca/
The CFA's mission is to promote the interests of Canadian agriculture and agri- food producers, including farm families, through leadership at the national level.
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Canadian Turkey Marketing Agency
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http://www.canadianturkey.ca/
The national turkey marketing agency.
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CBC Edmonton (740 AM) Annual Turkey Drive
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http://www.cbc.ca/edmonton/features/turkeydrive2005/index.html
An annual event by CBC Radio 1 in Edmonton to support area food banks during the holiday season. Donations of frozen turkeys or cash are accepted at the CBC studio downtown Edmonton.
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Chef John
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http://www.chefjohn.ca
Chef John is the lilydale chef. Does alot of work with the Alberta Turkey Producers.
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Culinary Team NAIT
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http://www.nait.ca/schoolofhospitality/teamnait.htm
Alberta Turkey Producers are a proud sponsor of the Northern Alberta Institute of Technology (NAIT) Culinary Team. Culinary students compete annually for a spot on the team, and go on to compete in culinary competitions at the regional, national and international levels.
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Idea Resource Group
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http://idearesource.com/
Putting ideas to work... IRG is responsible for the IT consulting, design, and, content management system for the Alberta Turkey Producers Web site.
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Lilydale
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http://www.lilydale.com/
The official site of the Lilydale Co-operative.
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Natural Resources Conservation Board (NRCB)
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http://www.nrcb.gov.ab
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Turkey for Dinner
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http://www.turkeyfordinner.ca
You don't have to wait for the holidays to enjoy the great taste of turkey. Try thinking of turkey in the same way you think of beef, pork and chicken - and make turkey part of your everyday menu planning.
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